WORKING CHEF · LONDON · MCIEH
Kitchen records that survive Saturday, not a folder that dies on Monday.
I am Darius Varnagiris. I still run a pass and I still cook. I help independent kitchens tighten records, stock and hygiene so the next inspection is boring and the GP stops leaking.
I read the live menu against the line — kit, sections, portions and paperwork. That is how stock tails and empty folders actually start. I am not an audit company. You stay the food business operator.
What people bookHalf-day review — £280 (one page, no pack left)
Records day — £520 (half up front)
Two-day rating and stock rescue — £980
Monthly kitchen health — £300 (announced refresh or unannounced check)London zones 1–3 included. VAT off. Deposit holds the date.
Also available: performance pack (remote or with a day on site), stock-only day, and a short team briefing. Ask if you already have a system and only need the files.
What you do not buyA five-star rating or a fake council score
Backdated records
A software platform or a weekly remote audit company
If useful: a fifteen-minute call. No software demo.
Darius Varnagiris MCIEH
Working chef — kitchen records and stock
[email protected]